Introducing the Roselle Mango Cake – a delightful fusion of tropical and floral flavors! This cake features a soft, airy vanilla chiffon as the base, offering a light yet decadent texture. Each layer is generously filled with a luscious roselle cream, adding a subtle tangy-sweet taste with a vibrant pop of color. Fresh mango cubes are delicately incorporated, delivering bursts of tropical sweetness that perfectly complement the roselle’s tartness. The combination of the creamy, fruity, and fluffy elements creates a harmonious and refreshing dessert experience perfect for any occasion.